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The Ember Mug² is the perfect mug for anyone who works from home. With extended battery life, never lose track of your morning coffee again. Set your desired drinking temperature for the smart cera...

A coffee book like no other, Coffee Milk Blood by Vava Angwenyi is a visual celebration of the empowerment and resilience of Kenyan women in coffee from a Kenyan perspective. Captivating and beauti...

When brewing our decaf filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee ...

Smooth and dessert driven with cherry and chocolate notes, La Bermeja from Cajamarca, Peru, makes a delicious start of the day cup!

The answer is yes! You'll want to roll into your every day with the delicious praline stone fruit delight, Baixadão, from Minas Gerais, Brazil.

With water sitting at the heart of brewing, The ZeroWater Jug offers a quick and easy way to achieve great-tasting coffee consistently in just two steps. Available in a 7 cup/1.7L capacity, the Zer...

When your ZeroWater Filter reads above 0066ppm, it’s time for a change. Thanks to its 5 stage filtration system, ZeroWater filters reduce 99.6% of all total dissolved solids in your drinking water...

First up in our Colombia showcase, El Recreo from Huila is here! Brightly sweet with notes of cherry and raspberry, there’s no better way to demonstrate the Pink Bourbon variety! Read more about th...

The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about...

With rich texture alongside berry and chocolate notes, Paredes Collective is a tasty intro to Peru’s up-and-coming Cutervo region. If you enjoy naturally processed coffee, we think you will enjoy t...

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