Like biting into sweet, soft, chewy nougat with sticky bits of blackberry and peach, say hello to Coronados from San José del Alto, Peru - your new favourite morning cup.
Producer THE CORONADO-COLLANTES FAMILY
Varieties CATUAI, YELLOW CATURRA, BOURBON
Altitude 1850-1900 MASL
Bang-on tasty, it's time to welcome Coronados from Peru! The epitome of the perfect morning cup, this friendly character is such a joy to have around the breakfast table that you'll want to stay back and hang out a little longer. A family blend, Coronados came on our path through Cultivar, a Peru-based exporter-importer with a focused footprint and objective of building bespoke connections between a small selection of farmers and international roasters. Owning four neighbouring farms of 1 - 2 hectares each, cultivated with Bourbon, Catuai and Yellow Caturra in the San Antonio community; the coffee is named after the Coronados brothers and their extended family members who teamed up to produce this delight. Our first purchase through Cultivar and a first-time showcase - apart from a tasty cup, there is much to celebrate in Coronados. Here's to new beginnings!