This year's Easter Espresso Blend embodies all the gooey chocolate-covered fruity flavours and textures you want in your easter basket, with El Romerillo from Cajamarca, Peru and Kainamui from Kirinyaga, Kenya.
To highlight the roast development process and similarities we identified between coffee and cocoa, we teamed up with Sheffield-based bean-to-bar chocolatier, Bullion, to create 75% dark chocolate mini-bars echoing our espresso and filter roast. We can't wait for you to taste them side by side as part of our Easter Blend Bundle
70% EL ROMERILLO
Country PERU
Region CAJAMARCA
Process WASHED
Roast Level MEDIUM
30% KAINAMUI
Country KENYA
Region KIRINYAGA
Process WASHED
Roast Level MEDIUM
Bursting with flavour, El Romerillo comes to us from one of our single-producer selections in this year's Peru offering, Roybel Jaramillo. This Caturra lot, the base note of the blend, captures all the elevated chocolate and caramel sweetness we love from Cajamarcan coffees. And to add a touch of magic with crisp-cherry-currant-complexity, Kainamui is the epitome of the Central Kenyan profile you may expect from Kenyan coffees at this time of year.
The Easter Bundle is available as a 350g or 1kg bundle. Each pack contains an exclusive 1 x Ecuador, 75% Dark Chocolate Espresso Roast 16g mini-bar, and 1 x Ecuador, 75% Dark Chocolate Filter Roast 16g mini-bar. A limited run; hurry not to miss the extra bit of Easter fun!
To read more about the bundle, visit our blog! Exclusively made for Square Mile, the chocolate bundle is a limited offer.
Shipped as a parcel, The Easter Blend Bundle won't fit through the letterbox. Please keep an eye out for your post.
