Made up of El Romerillo from Cajamarca, Peru and Kainamui from Kirinyaga, Kenya, this year's Easter Filter Blend fills the air with notes of apple blossom filled easter baskets and freshly baked pastries.
To highlight the roast development process and similarities we identified between coffee and cocoa, we teamed up with Sheffield-based bean-to-bar chocolatier, Bullion, to create 75% dark chocolate mini-bars echoing our espresso and filter roast. We can't wait for you to taste them side by side as part of our Easter Blend Bundle.
70% EL ROMERILLO
Country PERU
Region CAJAMARCA
Process WASHED
Roast Level LIGHT
30% KAINAMUI
Country KENYA
Region KIRINYAGA
Process WASHED
Roast Level LIGHT
Bursting with flavour, El Romerillo comes to us from one of our single-producer selections in this year's Peru offering, Roybel Jaramillo. This Caturra lot, the base note of the blend, captures all the elevated chocolate and caramel sweetness we love from Cajamarcan coffees. And to add a touch of magic with crisp-cherry-currant-complexity, Kainamui is the epitome of the Central Kenyan profile you may expect from Kenyan coffees at this time of year.
The Easter Bundle is available as a 350g or 1kg bundle. Each pack contains an exclusive 1 x Ecuador, 75% Dark Chocolate Espresso Roast 16g mini-bar, and 1 x Ecuador, 75% Dark Chocolate Filter Roast 16g mini-bar. A limited run; hurry not to miss the extra bit of Easter fun!
To read more about the bundle, visit our blog! Exclusively made for Square Mile, the chocolate bundle is a limited offer.
Shipped as a parcel, The Easter Blend Bundle won't fit through the letterbox. Please keep an eye out for your post.
