A second edition and with a new title, The Coffee Book by our co-founder Anette Moldvaer, covers everything you need to know about coffee! Replacing Coffee Obsession, The Coffee Book looks at all aspects of coffee and leads you on a bean to brew journey through its history, production and offers pro-tips on becoming an expert home barista.
With a large section of the book dedicated to the main coffee-producing countries, like an encyclopedia, The Coffee Book references their history, botanical varieties, and harvesting cycles, complete with facts, figures and beautifully drawn maps of growing regions.
In addition to covering roasting, water quality, correct grinding and decaf, this book will equip you with all the knowledge and tools you need to make informed decisions on how to buy the best coffee and how to prepare it. Learn about various home brewing methods such as the french press, drip and cloth brewers, Aeropress, syphon, stovetop, cold drip, ibrik and phin, and how to make espresso, steam milk and pour latte art.
Full of illustrations, step by step instructions and practical information, this book makes coffee knowledge accessible for everyone.
UK edition, hardback, 223 pages
Published in the UK by Dorling Kindersley