ADDED TO CART -

Decaf Espresso

Espresso
€17,50
Decaf Espresso -
Tasting Notes

ORANGE/ MILK CHOCOLATE/ BUTTERSCOTCH

A firm favourite, it's time to welcome back the La Serranía Ethyle Acetate Decaf from Huila, Colombia! Filled with notes of sticky orange highlighted by the smooth texture of milk chocolate and butterscotch sweetness, expect full-bodied comfort in a cup. Find out more here

Coffee LA SERRANÍA

Country COLOMBIA

Region HULIA

Producers VARIOUS SMALLHOLDERS

Varieties CATURRA, CASTILLO, COLOMBIA

Process WASHED, ETHYL ACETATE

Altitude 1500-1750 MASL

Landed AUGUST

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

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