A firm favourite, it's time to welcome back the La Serranía Ethyle Acetate Decaf from Huila, Colombia! Filled with notes of sticky orange highlighted by the smooth texture of milk chocolate and butterscotch sweetness, expect full-bodied comfort in a cup. Find out more here.
Coffee LA SERRANÍA
Country COLOMBIA
Region HULIA
Producers VARIOUS SMALLHOLDERS
Varieties CATURRA, CASTILLO, COLOMBIA
Process WASHED, ETHYL ACETATE
Altitude 1500-1750 MASL
Landed AUGUST
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
