ADDED TO CART -

Decaf Espresso

Brazil espresso
€17,50
Decaf Espresso -
Tasting Notes

GREEN APPLE/ CARAMEL/ ALMOND

Anchored by coffee from the Asprocaes cooperative in Nariño, this mini-blend is defined by the lush texture and chocolate-covered-citrus notes synonymous with Colombian decaffeinator Descafecol’s sugarcane-derived ethyl acetate process. Find out more here.

Learn more by watching James Hoffmann's video on decaf explained here.

Coffee AEQUITAS

Region, Country MINAS GERAIS, BRAZIL

Producer YUKI MINAMI

Roast Level MEDIUM

Variety CATUAÍ

Process ETHYL ACETATE

Altitude 1133-1141 MASL

Landed FEBRUARY

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

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