ADDED TO CART -

Decaf Espresso

Espresso
€17,50
Decaf Espresso -
Tasting Notes

CHERRY/ JAM/ DARK CHOCOLATE

Our first Ugandan coffee of the season and it’s decaf! Sweet cherry jam upfront, alongside a creamy dark chocolate finish, Bugoye Ethyle Acetate decaf is a must taste. Find out more here

Coffee BUGOYE

Country UGANDA

Region RWENZORI

Producer BUGOYE WASHING STATION

Varieties SL14, SL28

Process WASHED, ETHYL ACETATE

Altitude 1600-2000 MASL

Landed JULY

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

ROYAL MAIL STRIKE

Due to the Royal Mail Strike taking place on the 30th of September and 1st of October, we recommend allowing a little extra time for your order to arrive. Thank you!

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