Our first Ugandan coffee of the season and it’s decaf! Sweet cherry jam upfront, alongside a creamy dark chocolate finish, Bugoye Ethyle Acetate decaf is a must taste. Find out more here.
Coffee BUGOYE
Country UGANDA
Region RWENZORI
Producer BUGOYE WASHING STATION
Varieties SL14, SL28
Process WASHED, ETHYL ACETATE
Altitude 1600-2000 MASL
Landed JULY
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
