Bursting with notes of sweet strawberry, cherry and a caramel finish, La Bermeja from Cajamarca, Peru is our latest Decaf! Find out more here.
Coffee PERU
Region, Country LA BERMEJA, TABACONAS
Producers VARIOUS SMALLHOLDERS
Roast Level MEDIUM
Varieties CATUAI, PACHE, CATIMOR
Process WASHED, CO2 DECAF
Altitude 1700-1800 MASL
Landed JANUARY
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
