ADDED TO CART -

Red Brick

Seasonal Espresso
€14,80
Red Brick -
Tasting Notes

ORANGE/ ALMOND/ CHOCOLATE/ FUDGE

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

54% EL MERIDIANO

Country COLOMBIA

Region TOLIMA

Process WASHED

46% SUL DE MINAS

Country BRAZIL

Region MINAS GERAIS

Process NATURAL

Red Brick - 1

Representative of many years of collaboration, communication and calibration, this next Red Brick brings together two custom components exclusive to us: El Meridiano from Colombia and Sul de Minas from Brazil.

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Brew weight: 38 grams

This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the VST 20g.

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