As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.
54% EL MERIDIANO
Country COLOMBIA
Region TOLIMA
Process WASHED
46% SUL DE MINAS
Country BRAZIL
Region MINAS GERAIS
Process NATURAL
Representative of many years of collaboration, communication and calibration, this next Red Brick brings together two custom components exclusive to us: El Meridiano from Colombia and Sul de Minas from Brazil.
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201ºF-202ºF/94ºC-94.5ºC
Brew time: 28-32 sec
Brew Ratio: 1:2
Brew weight: 38 grams
This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
The recommended baskets for this espresso recipe are the VST 20g.
