As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.
1/3 PUENTE TARRAZÚ
Country COSTA RICA
Region TARRAZÚ
Process WHITE HONEY
2/3 RED DE MUJERES
Country GUATEMALA
Region HUEHUETENANGO
Process WASHED
Bringing together Square Mile mainstays, Puente Tarrazú from Costa Rica and one of our more recent regulars, Red de Mujeres, from Guatemala. As the daylight slowly fades and shortens into autumn, get ready for the most delicious and comforting Red Brick blend!
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201ºF-202ºF/94ºC-94.5ºC
Brew time: 28-32 sec
Brew Ratio: 1:2
Brew weight: 38 grams
This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
The recommended baskets for this espresso recipe are the VST 20g.
